geeg30 wrote:You pour the naptha away but there is still some residual naptha wetness in the container which you need to try and quickly dry before the residual naptha heats up and starts to redissolve your spice.
Ahh! I see, makes sense now, I made the assumption you were using a baking dish!
geeg30 wrote:I suppose it depends on what container you use to freeze precip? Swim uses a jar/bottle with a tight fitting lid so that no naptha aromas attach themselves to whatever food is in the freezer - swims wife wouldn't be very happy with naptha tainted food.
That's very true. My friend used large, flat pyrex baking dishes and didn't have a redissolving problem when he used to freeze precipitate.
Perhaps where you are the temperature is warmer too, so it redissolves easier?
Quite cold where my friend is when he does his.
My friend find filters pointless too. He just poured his straight into a different container and put the dish under a fan to completely dry out for the last few minutes when he used to freeze precipitate.