poochandme wrote:thanks for posting this
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I will be attempting my first batch today using this method as well
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soooo stinkin excited
Great! Good luck!
If it helps at all here are the notes I wrote up whilst carrying out the tek.
Notes for 1st Attempt at Cybs' Hybrid ATB 'Salt' Tek: 17th September, 2013 (started at 7pm)
1. Measured out 50g Mimosa Hostilis bark which had been shredded with additional blending.
2. 200ml of deionized water was brought to the boil in a pan with 60ml of apple-cider vinegar.
3. Added vinegar/water mix to the bark (which is in a 1.2l glass jar with hard plastic lid) at 7.30pm, mixed around. (question: is the vinegar too hot?)
4. Put Mix into bath of hot water at 7.35pm.
5. 8.40pm put 30g of rock salt into 100ml of hot deionized water. Not enough water for salt to dissolve so added a further 50ml of water. Once salt was dissolved added it to the Mix.
6. Added 50g of NaOH flakes to 200ml of deionized water, mixed until dissolved. Added this to the Mix at 9pm and left in a hot bath of water for 2 hours.
7. Added 50ml of naptha at 11pm. (also, an extra 15ml of naptha because of extra water before...was this correct?) Mixed thoroughly.
8. Put Mix in hit bath at 11.07pm.
9. 11.56pm first sign of separation so remixed.
10. 12.17am second remix.
11. 12.32am third remix.
12. 12.48am fourth remix.
13. Note: Initially it took a long time for separation to occur. This did cause some consternation but after waiting for an extra period of time clear separation occurred.
14. At 1am decanted some of the Mix into smaller vessel to see if separation would be more visible.
15. 1.19am put this back into the main vessel.
16. 1.54am acting on the advise of Cyb I added 50ml extra naptha.
17. 3am. Mixture clearly separated. Removed from main vessel and into a shot glass with small medicine dropper. Then removed from the shot glass and into a perspex dish which was put into the freezer (1st pull). Note: Had a two stage removal of naptha from the Mix into the perspex dish to ensure none of the black part of the liquid was sucked up.
18. 3.15am. Added 50ml of naptha to Mix and put in hot bath.
19. 4.10am. Removed naptha through the same process as before and added to a perspex dish which was then put into the freezer.
20. 6pm the next day. The 2 dishes with the naptha were removed from the freezer. Naptha was poured out and into a 3rd perspex dish. Could see free-floating white crystals in the naptha. Naptha was spooned out of this 3rd dish and stored in a jam jar.
21. In an air-conditioned room the 3 jars were placed against a wall and a slow, cold fan was positioned in front of them.
22. After 1 hour dishes were completely dry and smelling like DMT (new trainers/delicious chemical smell, no naptha smell present).
23. Scraped the dishes with a razor blade and ended up with three different piles. 1St and 2nd dishes produced deep orange/brown-yellow sticky/oily spice. 3Rd dish produced lovely yellow-white powder, perfectly dry.
24. Scraped the oily spice out to dry for a further one hour. However, still stick.
25. Not sure of amount produced but did not do as many pulls as I intended to or recommended.
Thoughts:
The only issue I had with this cook was my choice of vessel for the Mix. The hard plastic lids couldn't deal with the heat and shattered. Must use suitable vessels next time, narrower glass jars with a capacity of over 1l and metal lids would be perfect. Also, I wonder why some ended up as an oily spice whilst the rest was nice and fluffy. The fluffy spice came from the free-floating crystals in the excess naptha. Maybe I need to freeze for longer than 13 hours?