DMT-Nexus member
Posts: 587 Joined: 02-May-2013 Last visit: 16-Apr-2018
|
Would anyone be able to provide the full text of that study? All I could find was the abstract for it in PubMed. I would gratefully appreciate such help. '"ALAS,"said the mouse, "the world is growing smaller every day. At the
beginning it was so big that I was afraid, I kept running and running, and I was glad
when at last I saw walls far away to the right and left, but these long walls have
narrowed so quickly that I am in the last chamber already, and there in the corner
stands the trap that I must run into." "You only need to change your direction," said
the cat, and ate it up.' --Franz Kafka
|
|
|
|
|
Dreamoar
Posts: 4711 Joined: 10-Sep-2009 Last visit: 21-Nov-2024 Location: Rocky mountain high
|
|
|
|
DMT-Nexus member
Posts: 587 Joined: 02-May-2013 Last visit: 16-Apr-2018
|
Thanks  '"ALAS,"said the mouse, "the world is growing smaller every day. At the
beginning it was so big that I was afraid, I kept running and running, and I was glad
when at last I saw walls far away to the right and left, but these long walls have
narrowed so quickly that I am in the last chamber already, and there in the corner
stands the trap that I must run into." "You only need to change your direction," said
the cat, and ate it up.' --Franz Kafka
|
|
|
Boundary condition
Posts: 8617 Joined: 30-Aug-2008 Last visit: 07-Nov-2024 Location: square root of minus one
|
So, it appears it's all about the gallic acid oligomers. βThere is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work." β Jacques Bergier, quoting Fulcanelli
|
|
|
DMT-Nexus member
Posts: 4733 Joined: 30-May-2008 Last visit: 13-Jan-2019 Location: inside moon caverns
|
downwardsfromzero wrote:So, it appears it's all about the gallic acid oligomers. That's so typical  It's always about the acid oligomers!
|