I've like to preface this by saying that I've never consumed DMT in any form.
After looking into various extraction teks on the internet, SWIM decided that he will not perform an extraction. With that being said, SWIM plans on combining the root with a MAOI, specifically syrian rue( dont have access to caapi). If SWIM understands correctly MHRB, if ingested raw in powder form would produce extreme nausea. I don't really know what to do lol. I would also like to ask if 2 - 2,5g rue and 3g MHRB is a good starting dose.

Some people eat it raw.

You could simmer the plants in water and either drink the liquid, or the liquid + powder. It's the same idea as ayahuasca; it is an aqueous extraction.

3g MHRB is a responsible starting dose I've seen suggested previously. I think 2 - 2.5g of Syrian Rue is sufficient to act as a MAOI but I'm not certain. Some people seek harmala heavy experiences and take more than the minimal dose. Some people suggest experiencing Syrian Rue on its own prior to combining it.

I think nausea is a personal thing. I've never eaten raw root-bark, but I've eaten a fair amount of boiled root bark with only mild nausea (i.e. I drank all the sediment after boiling). If the dose is absorbed, purging can be viewed positively.

I thinbkj your starting dose are indeed good. Now I never ingested just the powder. I think you could perform a simple water decoction, or yeh, often, the most lazy way ' like eating syrian rue seeds and nomming the wood ( mimosa rootbark powder ) will cause much higher discomfort whihc is maybenot necessary.
SOme poeple capsule syrian rue though, so you could do that ifd you really want to not cook at all and do it like a 5 YOchild could do it alone. Butmaybe simply boil 3 times one hour each run water with no acid. then filter and let decnat a bit, could maybe drop an egg white then, while warming it up and as the white egg cooks, it will bind to tannins that will make your brew lighter on the stomach too, if removed.
But if you decide to simply eat syrtian rue seeds and mimosa powder, you might never want to do anything again as some extremely fdiscomfortable experiences, often leave you in the body, meaning you do'tn even trip but are in such a pain that your mind cannot lift off. So its just like self infliging torture, whihc will still have a positive effects on possible digestive parasites lol

Why do'nt you wantot do extraction ? At least you can do brews like lets say the more old and traditional way. This will provide crude water extracts but it should be good still.
I only brewed syrian rue and ayahuasca plants ( caapi, chacruna and chaliponga ), never mimosa or acacia which I always extracted fully to n,n DMT.

This can be done and is effective at lower dose ranges. You should consider learning to brew. All this info is already available. Study the following thread:

https://www.dmt-nexus.me...spx?g=posts&t=52019

Peace

Thank you for the quick response. After reading more about the issue, I came to the conclusion that brewing is necessary, for many reasons. If I understand correctly, brewing means boiling it in water and reducing the volume of water to a drinkable quantity? I watched a guy put vinegar in the water. 🤔🤔🤔🤔 Is that necessary? Would making tea out of 3g's MHRB be just as efficient? I'd rather boil 3g's in a small quantity of water or whatever quantity I want to take rather than using 100gs or bigger quantities.

Greetings,

I've chewed raw seeds, and washed down raw mimosa. No major discomfort was noted besides a easy to dismiss nausea. I probably wouldn't eat more rootbark them the 2-3 gram mark. But 1.2g of mimosa with 1.5g of rue produced effects more then i anticipated. Im still in the testing phase but i think higher doses for a moderately strong experience would be needed to be cooked.

I have a strong belly, and rarely puke from anything.

You could try 1g of rue to see how you feel with them and then take a small dose of mimosa like .5g just to see if you're allergic and if you can stomach it.

Love and peace, happy travels