Hi

Ive read up on the Q21Q21;s Vinegar/Lime A/B TEK. And I'm tempted to give it a go for a food safe changa.

I found a very reasonably prices source of D-Limonene, but sold as a cleaning solvent so prob not food grade. Its stated to be 95% D-Limonene.

Source

I'm thinking that this may not be an issue as the jungle spice is dissolved back into a vinegar solution again? Thoughts?

I love Mimosa/Rue analog brew, so I'm excited about a broader spectrum Mimosa changa. Though I'll probably use ready bought Harmala freebase though.

I still have some 95% polish spiritus to dissolve over herbs. Sold for human consumption.