is the big amount of water a simplification method? Is it more likely to pull the spice instead of using significantly less water?
SWIM played with ACRB last night and the PH was around 4 with a minimal amount boiling the bark. SWIM didn't need to add acid. SWIM saw a tek on Reddit where a person did an A/B with 3 low water volume boils, 15-20 mins each, and was done, claiming to have pulled all of the spice.
Is this realistic?
SWIM also noted that some A/B Teks do not use salt and some do. With A/B is the acid boil so effective that using salt is generally not necessary to pull the spice?
SWIM also wonders if the salt can affect the soup if SWIM wants to start over and go back to acid from base. SWIM screwed up early batches and wants to be able to go back to acid and is curious about the salting.