Thank you again for looking into it.
ShamensStamen wrote:...if you reversibly and selectively inhibit MAO-A, and MAO-B remains uninhibited, there are no Tyramine interactions
They did mention this about the iso-form selectivity of RIMA, it seems dose dependent:
Quote:RIMA for reversible inhibitor monoamine,
are selective in inhibition, reversible, and carry little risk of
a hypertensive effect in low dosage as in the treatment of
Parkinson Disease (Muller et al., 1988; Gieschke et al.,
1988; Da Prada et al., 1988 ). To be effective in depression
treatment, however, the higher dosage required begins to
inhibit all isoforms and the potential for a hypertensive
crisis increases.
I'm pretty sure that our session doses can be considered in the last part of that sentence. So this is still confusing.
What is left out of the equation (I dunno why) is that RIMA's on their own lower blood pressure, while the augmented tyramines will rise blood pressure. I can only imagine they counter each other out somehow? Yet I would naively expect that the excerpt above is result of clinical measurements voiding any mind driven hypothesis.
ShamensStamen wrote:...in fact i have to mix some Mucuna extract in the mix to balance out the Serotonin and Noradrenaline with some Dopamine, feels a lot better then,
I'm with you on this one, I've also used L-dopa (mucuna extract) as a literal part of pharmahuasca dosing with very good results. I got a storm of critics (on another forum) for even trying and posting that, but I was veeeery carefully with my L-dopa doses used.
ShamensStamen wrote:And as i said, one can take Harmalas regularly, build up the reverse tolerance, do away with the side-effects, and then put the diet thing to the test, and you won't notice any dietary interactions with the MAO-A inhibition.
Obviously the body will come into a new equilibrium and is going to react differently. One can't however tune general advise to such a point because the percentage of people going that route is marginally small I'm afraid. I believe absolutely you're right but there is a relative aspect to it. But you make for a good motivator to acquaint ourself for the better
ShamensStamen wrote:People jump to conclusions far too quickly and blame Tyramine when chances are it's not Tyramine causing the issues
There was a precursor, people are just as confused as the information they find.
ShamensStamen wrote:Also it should once again be mentioned, that if one is really that concerned, merely don't eat Tyramine-containing foods a few hours before and after the Harmalas, and you'll be just fine.
I agree with "just fine" and that comes down to my imho conclusion so far about the term RISK:
* is there risk of needing assistance, a doctor, ER, fatality? We can say fairly confident NO. Unless you're the odd anomaly that makes up for the exception ( = disclaimer).
* is there potential risk of affecting the nature of the session? Here I say YES. Then we must speak of degrees of affection that probably ranges from near-to-not noticeable to a very uncomfortable skewed session in extremis, all according to the level of harmala acquaintance (your point), tyramine level of used food, personal sensitivity, med history, and whatnot...
Imagine a low degree of affection. I'm quite sure any person is unable to discern these particular low induced effects in the heat of being tossed around in the trip, and quite understandable actually.
Think of it like: in an opera it's hard to discern if a one violin has a string off it's perfect tuning. No problem, no drama, 99% will not even know, but it could have been better without people realizing.
That's how I connect the dots for the time being.