Thereapers wrote:Ok so now it's completely dry, no smell of naptha or anything, is it possible to make this yield more pure?
very nice ! I am also working on HBWR extractions trying to get to a pure salt.
I read the extraction you did, and it seems to de fat with naphta and then pull using a pure alcohol solvent or a diluted one I.e vodka / everclear which have higher water amounts than 99% IPA/ acetone
which maybe the reason it mentions 4 pulls for those while the acetone / iso is left at 10x pulls.
I imagine you'd be able to salt out what you have there to refine your product further.
check out my newbie thread here and take a look at my last post I mention 3 main routes for extraction, you followed the first, but didnt finish with a tartaric acid salting out.