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Volume for final acidic soup from 1 kg MHRB? Options
 
potato
#1 Posted : 10/27/2017 12:04:04 AM

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What is a good volume for the final reduced acidic soup produced from boiling 1 kg MHRB?
I currently have about 3.5 L, reduced from 15 L.
During the final reduction, a film rapidly and repeatedly formed on the surface of the soup. I have heard that this indicates a suitably concentrated soup, but 3.5 L feels a little large.
 

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Gwn
#2 Posted : 10/27/2017 6:49:37 AM

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I'm no expert potato, but from my limited extractions I've found too loose is better than too thick. Sure is more extraction vessels, but my yields have always been better when I didn't turn it into a thick sludge.
 
 
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