Look at
tseuq's recent post, where this procedure was described. Sodium carbonate will suffice and it's easy to make your own at food grade using sodium bicarbonate - baking soda. Heat the baking soda (
not baking powder!!) in a stainless steel pan until it stops levitating. Then your product - sodium carbonate - is ready to use.
Quote:I would appreciate some advice as I have little training in organic chemistry.
This is hardly organic, it is much more like inorganic chemistry with an incidental organic cation. If you're at this stage of learning just hold back on obtaining the sodium hydroxide for a bit until you're more confident.
Sodium carbonate will do the job just fine, perhaps better than the hydroxide for this purpose.
EDIT: TGO beat me to it!
“There is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work."
― Jacques Bergier, quoting Fulcanelli