The experiment has concluded and I am now FINALLY sharing my results. I used the same process as described earlier in this description. I will post my findings below:
First Batch900ml Distilled Water
40g Brazilian MHRB
40g Sodium Hydroxide (Lye) (CAUTION: Extremely caustic)
Added 900ml Distilled Water to Bomex 1000ml Erlenmeyer Flask, then added the Sodium Hydroxide. Immediately added MHRB after lye. Mixed by capping flask and shaking until all dissolved. Let sit for 30 minutes.
Did 4 pulls using 15ml naphtha using Bomex 1000ml Separatory Funnel, emptying naphtha pulls into decanting jar. Separated naphtha from jar into glass pie dish using syringe and eyedropper, making sure to keep out any dark brown matter. Set small desk fan to slow speed and pointed towards pie dish to help encourage evaporation.
Total yield from process - 0.4g
Second Batch900ml Distilled Water
40g Brazilian MHRB
60g Sodium Hydroxide (Lye) (CAUTION: Extremely caustic)
40g Ice Cream Salt (Crude Salt)
Added 900ml Distilled Water to Bomex 1000ml Erlenmeyer Flask, then added the Sodium Hydroxide and Crude salt. Immediately added MHRB after lye/salt combo. Mixed by capping flask and shaking until all dissolved. Let sit for 60 minutes in hot tap water bath using bucket.
Did 4 pulls using 15ml naphtha using Bomex 1000ml Separatory Funnel, emptying naphtha pulls into decanting jar. Separated naphtha from jar into glass pie dish using syringe and eyedropper, making sure to keep out any dark brown matter. Set small desk fan to slow speed and pointed towards pie dish to help encourage evaporation.
Total yield from process - 0.7g
Third Batch900ml Distilled Water
40g Brazilian MHRB
60g Sodium Hydroxide (Lye) (CAUTION: Extremely caustic)
40g Ice Cream Salt (Crude Salt)
Added 900ml Distilled Water to Bomex 1000ml Erlenmeyer Flask, then added the Sodium Hydroxide and Crude salt. Immediately added MHRB after lye/salt combo. Mixed by capping flask and shaking until all dissolved. Let sit for 60 minutes in hot tap water bath using bucket.
Did 4 pulls using 15ml naphtha using Bomex 1000ml Separatory Funnel, emptying naphtha pulls into decanting jar. Separated naphtha from jar into glass pie dish using syringe and eyedropper, making sure to keep out any dark brown matter. Set small desk fan to slow speed and pointed towards pie dish to help encourage evaporation.
Total yield from process - 0.7g
Fourth Batch900ml Distilled Water
40g Brazilian MHRB
60g Sodium Hydroxide (Lye) (CAUTION: Extremely caustic)
Added 900ml Distilled Water to Bomex 1000ml Erlenmeyer Flask, then added the Sodium Hydroxide and Crude salt. Immediately added MHRB after lye. Mixed by capping flask and shaking until all dissolved. Let sit for 60 minutes in hot tap water bath using bucket.
Did 4 pulls using 15ml naphtha using Bomex 1000ml Separatory Funnel, emptying naphtha pulls into decanting jar. Separated naphtha from jar into glass pie dish using syringe and eyedropper, making sure to keep out any dark brown matter. Set small desk fan to slow speed and pointed towards pie dish to help encourage evaporation.
Total yield from process - 0.5g
As a conclusion to these trials, it definitely is proven that adding Crude Salt to the soup will help to grab more material. I will be running more experiments with the amount of Crude Salt added to the mixtures to see if adding more or less will help to increase yields. Thank you all for you interest in my work! Sorry for the absence of pictures, I hope to correct this soon in the future!
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"You will not be punished for your anger, you will be punished by your anger." -Buddha
"I must not fear. Fear is the mind killer. Fear is the little death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when my fear is gone I will turn and face fear's path, and only I will remain." -Paul Atreides, while being tested with the Gom Jabbar by the Reverend Mother Gaius Helen Mohiam