Could you not just try adding sugar to your brew? I also have heard of a South American technique where they actually boil the vine in sugar water to make a different kind of ayahuasca
Edit here is a little on sugar aya from elmundomagico
Quote:. Each maestro has his or her own (often jealously and secretly kept) recipe, and hardly exist two which can be considered the same, for ingredients used, and time and way of cooking and preparing the brew. Don Mariano, for instance, interviewed by us on the topic, maintains that Ayahuasca can be prepared also with sugar (!!) or with honey, but that this will make the brew much stronger and more concentrated than normal, will deliver a strong intoxication, and therefore the quantity one would need to drink has to be very very little, almost tiny.
You have never been apart from me. You can never depart and never return, for we are continuous, indistinguishable. We are eternal forever