Hello my peeps.

From what I read, Chacruna is the "cleanest" light plant, with the least additional active compounds (no NMT, Yuremamine, 5-meo, etc.....).....

Does an ayahuasca made with purified/extracted spice, in your experience, feel more like an ayahuasca made with chacruna, than one made with other, brewed light plants (acacia, chaliponga, mimosa)?

M.

Too many questions and hear-say, try it and give us some feedback?

1. Not too many questions. This is a FAQ forum.

2. Unless you've a mass spectrometer or an HPLC I can use, hear-say is all I can use to make that assertion....


I have tried extracted spice with Rue, and I have tried Chacruna with Vine.....I cannot afford healthy amounds of Chacruna at the moment unfortunately...

I have not tried extracted spice with vine and in a few days I am planning on making a new brew. I would like advice. I would like the closest thing one can get to Santo Daime-style aya, without the use of Chacruna.....is extracted spice not the best form of light for this purpose? Would acacia, mimosa, and chali not make the experience more removed from a chacruna dream than extracted light would?

Anyone?