This is a crude but effective way to isolate cappi alcaloids from the leafe
I smiply water boil my cappi leaves for three hours to get the goodies out and discard the leafe fiber..
Durring boiling [in water only] i use a ..[turbo food blender].. to pulverize the leafe particles till EXTREEMLY fine...[ to near dust sized particles]
After enough boiling and high speed agitation..the chopping pulverizing the leaves with blender seems to help to break down the cell walls enough to alow the boiling water to leach out the goodies..
Then i seperate the water containing the cappi alcaloids with a fine coffie filter discarding the spent leafe pulp..
Then i evaporate the water containing the crude cappi alcaloids ..[compleatly].. leaving a brownish goo in dish...
Then making shure all water is gone.. i blend the goo in grain alcohol ..it will not desolve as quickly as it will in water... but it will slowly mix into the pure grain alcohol compleatly..
I then store the capi.. G alcohol mixture in a small one oz dropper bottle to add to my vape pipe with spice...
After alowing the alcohol to evaporate the combo ready to smoke...
This may work better if the cappi is smoked seperatly first then the spice but not shure it matters..
This may be a crude way to extract an maoi but not using harsh chemicles durring extraction puts my mind at ease knowing its all natural..and using this cappi with spice shure makes a difference!