Is there any way to use the FASA method to precipitate out a full spectrum extract in a salt powder form? I was thinking since 99% iso alcohol works pretty good at pulling a full spectrum extract, perhaps the FASA would work with iso to crash out a full spectrum extract powder? I still haven't read much into the FASA method, so do forgive me for not knowing much about it, i'll check it out sometime later though.
If this won't work, then is there any way at all to make a full spectrum Mimosa or Acacia extract in powdered salt form so that it can be weighed out and encapsulated?
Also, off-topic, would Naptha work to defat a Mimosa or Acacia tea, possibly ridding it of tannins and other gunk, as to have a clean tea without having to use egg whites?
Thanks