DMT-Nexus member
Posts: 271 Joined: 24-Jan-2015 Last visit: 27-Dec-2019
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Hi all,
Go out and eat a bar of dark chocolate 80% or up.
I can assure you, that the alkaloids present in it were put there by nature, so when humans eat it, you will feel drawn to nature.
This is my experience, when I eat dark chocolate there's this feeling of love and connection with nature.
Try it. Many people say also that when they eat dark chocolate with mushrooms their experience is more 'spiritual' and 'enjoyable'
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DMT-Nexus member
Posts: 41 Joined: 16-Aug-2014 Last visit: 22-Aug-2020
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As a chocoholic, this is excellent news indeed  I very much enjoy high percentage dark chocolate. I once tried some 100%, and it was absolutely divine! 
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DMT-Nexus member
Posts: 2151 Joined: 23-Nov-2012 Last visit: 07-Mar-2017
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I believe that would be the phenylethylamine and xanthine derivatives speaking there. Raw Cacao was used as an entheogen in S/Cen America for centuries, along with more 'classical' entheogens like mushrooms and Aya. Super dark chocolate is great, but I would recommend getting the beans. I've always wanted to eat some raw cacao before a mushroom trip and see how they synergized. Blessings ~ND "There are many paths up the same mountain."
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DMT-Nexus member
Posts: 4733 Joined: 30-May-2008 Last visit: 13-Jan-2019 Location: inside moon caverns
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NAthanial is right, get the beans. https://www.dmt-nexus.me/forum/default.aspx?g=posts&t=38361This Thread might be of interest to you greenmoss
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DMT-Nexus member
Posts: 1669 Joined: 10-Jul-2012 Last visit: 07-Sep-2019 Location: planet earth
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Its called PEA...its good stuff! Chocolate: The Love Drug | Medicine Hunter www.medicinehunter.com/chocolate_love_drugThe rainforest tree from which chocolate derives is Theobroma cacao, named by the .... Some scientists dismiss this notion, claiming that the PEA in chocolate is
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DMT-Nexus member
Posts: 4733 Joined: 30-May-2008 Last visit: 13-Jan-2019 Location: inside moon caverns
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It's not as simple. I'm more leaning towards the idea, that the theobromine is the main active constituent since pea breaks down rather quickly, unless it gets inhibited somehow by other chemicals. In the aforementioned threads are also a few links to relevant papers if you want to learn more.
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DMT-Nexus member
Posts: 12340 Joined: 12-Nov-2008 Last visit: 02-Apr-2023 Location: pacific
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I think the entheogenic use of cacao, actually stems from it being mixed with mushrooms, peyote, virolas etc in the past...and there is a remembering of that. Long live the unwoke.
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DMT-Nexus member
Posts: 10 Joined: 14-Feb-2015 Last visit: 23-Dec-2019
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DMT-Nexus member
Posts: 271 Joined: 24-Jan-2015 Last visit: 27-Dec-2019
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nice... found some books too with info. Here's two books with some good pages in it regarding the Alkaloids and chemicals present in Dark Chocolate, http://bookzz.org/book/1311410/7f8164http://bookzz.org/book/1257930/356cf0
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