Hello Nexians!
So today we decided to create these beautiful dark chocolate bonbons,mainly because i have an issue with the mushrooms strong taste and texture,also my digestive tract seems to have a hard time braking down the fibres,making it uncomfortable at times during the journey.This is a very fun and simple version and it can be available to anyone who is interested in this kind of ROA.
We gathered the necessary tools as follows:
- 8,5g cubensis mushroom powder
- 50g organic peruvian cacao powder
- 50g organic peruvian cacao butter
- 80g organic brown sugar
- 1 teaspoon acacia honey
- 1g cardamom
- pinch oh himalaya salt
We melted the butter in a bain-marie.We mixed the other ingredients together in a separate bowl.We mixed all of them together until they became a homogenous paste and finally distributed them evenly in a silicone mold.Last,we set them in the fridge to rest for at least 3-4 hours until the mixture was firm and hardened.
These 10 bonbons is what we got from this prep activity.If my math is correct each of them should hold about 0,85g of shroom powder...a medium dose very good to start the session with..and if one feels in want of a higher dose can always have more.The chocolates are very friendly with no shroom taste and that's why you should consider eating them with caution
