Hi T-Bux, thanks for your response!
I used 100g powdered mhrb and acidified with white wine vinegar, then basified with calcium hydroxide and dried out the mixture to consistency in a slow cooker. I then added 150ml d limonene which became foggy when stirred. stirred occasionally for twenny minutes then poured into a container.
to the limonene I added a shot glass worth of vinegar and agitated. Then using a turkey baster I pulled the seperated vinegar from the bottom. Unused to pulling from the bottom rather than the top I fear some d limonene found its way in, even in a minute quantity.
I think I'm gonna just evap outside in a pyrex dish with a cloth over it and see what comes of that, gf is hating the smell of limonene!
if you can set my mind at rest about the potential limo in the vinegar that would be wicked. everything ive read about limonene indicated it is "food safe" and relatively harmless to the best of our knowledge but since then ive discovered of course it is highly flammable and recommends not to make any contact with your body or be ingested so I want to be super sure
many thanks and peace
