Hi everyone. Long time no post.
I shouldn't post this because there is no point to it really. but I've had a smoalk which in turn made me think of the Nexus.
Over the past couple of years, after every extraction I've cleaned my baking trays with alcohol and I've used that same alcohol to dissolve and remove the encrusted Changa residue after making Changa.
So I had this bottle, 500ml of brown 99% IPA and i thought the time is now, lets use it. I figured there would be at least a few grams of spice in there plus Harmala.
I took a bowl and started adding a few grams of different herbs, Skullcap being one and a dash of Salvia and a sprig of Pau Darco and so on.
Bear in mind this is my first mixed batch of Changa . Normally I only use a single herbs.
I set a PC fan on it and went to work for the day.
I spent most of the day worrying that if the fan over heats and catches fire above 500ml of pure alcohol and so on , I'd come home to no home
![Smile](/forum/images/emoticons/smile.png)
I also thought I'd made a big mistake by using about 8 grams of plant material. Surely there wasn't 8 grams of spice to even it out.
I got home , the house was still standing so I was relieved. I took the Changa which I seriously thought would be naff and have to get thrown away, I placed it in a jam jar with desiccant sachets and left it for a few days.
After a few days I rolled 500mg in a rizla. I didn't want to filthy my bong on some thing that was potentially crap.
I took 2 hits on the joint .
Wow I had to lie down, it felt like all the Changas I'd made in one. A Multi changa Changa.
Thinking about it, there was at least 15 Changas in there plus stand alone spice from extractions.
I realised the best thing to do was to give it to my younger brother and let him be the guinea pig . So I gave him the joint and told him to report back.
He has smoked a fair bit of Changa but never brake through amounts.
An hour later he came to me with a look on his face. He was shaking ,saying ,"what the fk was that". haha.
That's some special Changa that is