Last night was the 2nd frost here in as many weeks. I was pleasently surprised after the first one that not only did my mimosas survive, but they didn't even drop they're leaves. In fact that day the leaves opened with frost still on the ground.
Last weeks cold snap was the earliest first frost I can remember.
Our first frost usually occurs in mid December. I debated covering my mimosas, but since they seem to be well established and since I have one growing in my greenhouse I decided to see how they deal with freezing temps.
So if you want cold hardy mimosas, grow them from seed. What I did was I got 50 seeds, planted them in a peet-pot tray and left them outside, in mid February. After most had sprouted, one night it got down to just below 40 degrees F. The cold killed the little sprouts, but that night six more sprouted in the cold, I gave 3 away and the 3 I have now are the other 3. My trees are well acclimated to my climate since they've lived they're entire lives here, as well as starting they're lives in very cold temps (relatively).
Just thought I should add to our knowledge of growing mimosa tenuiflora.
On a side note, I also have 2 hbwr vines growing in the ground, I cut one down just before the first frost and left the other, the one I cut is already growing back and the other suffered no damage. I also have one heavenly blue who still has a few leaves since he's protected from the north wind, all of my ipomoeas are still blooming, even the ones with fried leaves, and my brugmansia looks as healthy as she did during summer. I built a greenhouse around my largest hbwr and put most of my potted plants in there so they're all fine. I even have 2 heavenly blues that I just started for next year, some tomatoes and bell peppers, a melliton vine and my potted reed canary grass going in the greenhouse.