In case you haven't read this whole thread this tek is currently not recommended. It can work, but the catch is that the acid boils would need to be evaporated and then based with a layer of sodium carbonate before the initial oil pulls. As people have inferred this is kind of a pointless step when the goods can be pulled right from the sodium carbonate bed without adding the additional labor of pulling with oil and then salting out. Most of this tek may be salvageable, however if a zinc reduction can be successfully added. The current issue with zinc reduction is that while it's not a revolution in extraction technology it usually works because it doesn't appear to be soluble in naphtha or xylene (right? I think....) It results in cock-ups when used with dry teks and the oil pulls I've seen done when it hasn't been separated from the final freebasing. It will desiccate the acetone almost instantly and make the sodium carbonate hard and unable to be crushed up. I'm not sure if zinc desiccates ethanol as well but the point is moot because the residual water present even in 190 proof alcohol would certainly carry over the zinc and you don't want none of that. It appears that zinc might be soluble enough is sunflower oil to separate it from the acid phase of an extraction though. If it is, we in biz I'll be sure to let you all know of any progress on this topic.Fellow Nexians there is an appalling lack of Acid/Base teks on this site that use sunflower or olive oil as the solvent. Sure there's a bunch of anecdotal info pertaining to the topic that certain people have found incredibly useful for devising a more organic extraction process by digging through posts, however said info can only be integrated by already knowing one's way around an extraction. Some people just need to see things laid out for them in a step by step manner before they'll attempt it and I know for a fact that the lack of such a guide has prevented several people from attempting such an endeavor.
Sunflower oil is probably the better choice because olive oil sometimes has sediment in it. While olive oil does seem to separate from water easier than sunflower oil and may seem more desirable in that respect one would need to be sure they're using REAL olive oil if they plan on using it for this tek. I say this because most of the common big brands of olive oil that come out of Italy are mob-controlled and therefore either aren't olive oil or are a mixture of olive and cheaper oils. Cheers.
1) Freeze and thaw your bark three times.
2) Grind or shred the bark.
3) Do three to five 1.5 hour boils on the bark using distilled white vinegar as the acid in a stainless steel pot. A pH of 4 is optimal but if you don't have any way of testing that using 30 ml of vinegar in each boil is probably more than enough.
4) Combine the acid boils and filter them several times through butter muslin.
5) Reduce your combined acid boils so that the volume is 100 - 200 ml less than the capacity of the jar that you'll be pulling from and then transfer the boils to it. A mason jar works dandy. A jar ≥ 1000ml is desired.
6) Here an optional defat stage can be utilized by doing a handful of small pulls on the acidic liquid with your oil and discarding them. I've heard it's recommended to do this stage when using Acacia bark because it's really fatty. No alkaloids will be pulled obviously, because they are still attached to acids and won't be soluble in the oil. Three pulls of 50 ml is probably good but use your eyes. The fats will color the oil significantly so you'll be able to easily see when you've grabbed most of em. Pre-heating the oil (note: oil can ignite easily at too high of a temperature) will help it pull the fats more efficiently but if the acid water's still hot from the reduction stage you might not even need to bother.
I'm trying to be as efficient with words as possible here but the thought of someone using this guide for their first extraction process necessitates that I describe what a pull is. By pulling I simply mean adding the oil to the jar with your goods in it, capping the jar, shaking it for a few minutes, letting the oil separate from water and then sucking out the oil with a turkey baster.
7) Add lime to base
Do ten pulls on your freebased soup with your oil. One of the benefits of doing a thorough defat, besides a cleaner end product, is that you can pre-heat the oil to increase the solubility of the alkaloids. It's not necessary though, and if you didn't defat heating the oil will unnecessarily pull lots of fats. Be sure after you add the oil and shake the jar to wait several minutes so the oil (semi-)fully separates before you decant it. Even if you wait a bit these aren't hydrocarbon solvents so they won't form a distinct phase in the jar nearly as quickly as naphtha or xylene (hence the 'semi-fully'
. It takes a while for the two layers to completely separate so having additional jars can speed the process up. This is done by putting your first "rough" pulls into their own jar and then once all of your pulls have been collected letting it sit. The oils in the "rough" collection jar will probably drop some residual lime water in some time. Once it appears that most of the water has dropped out decant the oil again into its final jar.
9) If you grabbed a tiny bit of lime water while transferring your oil to its final jar in the last step that's perfectly fine. All of it will be neutralized by the vinegar in this step. Do ten washes on your oil with your distilled white vinegar to salt out the alkaloids into the vinegar. Use < 50 ml each time. Obviously in this step you're sucking out the bottom layer of vinegar instead of the oil. Collect the vinegar into its own jar and let it sit for awhile because some residual oil will more than likely have been carried over. Even if you were super careful there will probably at least be a thin top layer of oil and you don't want to carry any of that over to the next step. Once you're confident that no more separation will take place suck out the vinegar (leaving a little behind if there's a chance of carrying along oil) and collect it into a stainless steel pot.
10) Reduce your combined vinegar washes to a very small amount. You don't want it so small that it starts to thicken up into a paste but you want it pretty damn small because you're going to let it evaporate into a paste in the next step. KEEP AN EYE ON THIS. If you aren't paying attention and all of the liquid evaporates it'll torch all your hard work (seriously that's never happened before) and you will be sad. Once it's reduced enough pour it into a pyrex dish and let it evaporate.
11) Once the liquid has evaporated you'll have a DMT-acetate paste. Place a thick bed of sodium carbonate (baking soda cooked in the oven at 425 degrees F for 1.5 hours in a GLASS baking dish) directly on top of the paste. Use a metric fuckton. You want to be sure everything freebases and if you ended up using 50 ml of vinegar to pull each time it's going to take a bit. Once you've covered your paste pour enough water over the mixture to moisten everything and let it sit. One would think that since the mixture is going to be wet anyways at the end of this step that the reduced vinegar wouldn't necessarily need to be evaporated into a paste first but one would be wrong.
12) Once all the water has evaporated from your mixture and it's bone dry do several pulls on it with 100% acetone. Filter the collected acetone and let it evaporate.
13) Tell your friends about this tek and how incredibly non-toxic acetone is compared to whatever they're using. Seriously the stuff evaporates extremely quickly and you could accidentally drink a fair amount of acetone and still survive. You can't say the same about paint thinner.
For additional points you weigh your resulting goo, add it along with a suitable amount of extracted harmalas into some more acetone, and let that mixture evaporate to form some leafless changa goo that can be dabbed.
Even this leaves a little to be desired. When any solvent is used on plant material it's inevitably going to wash off all the cool little signature sub molecular spins that a plant enzyme bestows upon it's goods and therefore alter the experience. My friend wonders if he could just do extensive filtering and defatting on the initial acid stages, reduce to a paste, and then add a saturated sodium carbonate solution dropwise to the paste until the precipitation appears to stop. The jar would be left for a few days to finish the precipitation before the holy grail of solventless extracted spice would be filtered and collected. The acid would have to be lime or something else besides vinegar since vinegar creates hydrophobic pockets that wouldn't really let the goods precipitate........... Someone please try this sometime and post results.......
"If you do not have a plan you will become a pawn in someone else's"
T.M.
I, like many other people here, am a compulsive liar and make up everything I say on this forum because I'm bored and have an overactive imagination.