Hi, I finally have all the ingredients to make Changa.
Spice, herbs (blue lotus & passionflower) and shredded caapi vine (about 50g)
now, I'm kinda having a hard time with the extract harmalas from caapi tutorial
https://www.dmt-nexus.me...aspx?g=posts&t=17029Quote:Preparation of the Brew
In the example shown, I started with 64g of shredded black caapi vine. 1g of fumaric acid was added to the vine. Other acidifying agents may be used, such as about 25ml of vinegar. (Some brews are made without addition of any acid.)
Add about 500ml water to the vine (enough to cover most of it), and gently boil for 30 minutes, covered. Pour off the resultant liquid through a strainer into a larger pot. Repeat this step three more times.
Boil the resultant brew (about one liter) and reduce to a volume of about 400ml. Cool to room temperature (if you want, add ice to speed cooling).
Alright, this is what I don't understand.
When it says "repeat this step three more times"
does it mean that I have to add 500ml water more to the remaining plant material then repeat the process, ending up with something like 2L liquid overall in the end? (probably a litte less tho)
so then it says "boil the resultant brew (about one liter) ..." does that mean that about 1L of water will evaporate?
Also, then it says "reduce to a volume of about 400ml.
this is what I don't understand at all, what does it mean to "reduce"? do I let it boil until roughly half of it evaporated?
then, I seem to find contradictory info on the ratio between spice, harmalas and herbs
do I want to go 1:1:1 (Spice/harmala/plant) or should I go easier on the harmalas?
thanks for your help