Well, I posted a while back asking about syrian rue, and I definitely figured out my problems which we're over filtration and lack of grinding the seeds. I rectified and bioassayed and I have to say, I was expecting the potency.

For my nearest brew, my choice of substances are, unfortunately, not the 'classic' aya blend. Instead I only have syrian rue and acacia tea at hand.

Because of this I wanted to check in with the nexus on making capsules out of this. I've read you can do that with the harmalas, just simmer until you come to a resin, but I wanted to know if I could do the same with the mimosa tea. Could I just pop that in a pyrex glass cooking pan and keep it at a low temp and then capsule the doses? I've searched, but I've only been finding instances of the rue, not the mimosa.

Exactly how fragile is the mimosa resin DMT when it comes to heat and oxidation?

Come now, surely someone has something to chime in about?

Mimosahuasca=>resihuasca

Thoughts, anecdotes, unrelated inanity?

hello Mesh,

i think it would be fine if you gently evap down to a tar and then just swollow the balls,

personally id either drink the brew or extract the alks for a capped pharma experience. it feels to me like your getting the worst of both worlds by trying to reduce to resin and cap.

if you do it and it works, let us know

Wel I'll try it for the sake of science and report my experience once my maoi's come in.
Thanks, 3rdI

no worries.
being a person who has over evaporated a batch of aya i would advise you keep a constant eye on it when its close to done, theres nothing worse than a smoking couldren of burning Magic

Duly noted, and I'd be lying if I said I haven't let it happen as well. So many distractions in the kitchen.