Hey, I was wondering if anyone wouldn't mind giving my (rhyming) recipe a once-over:

16 grams Rue seeds you and I split
mixed with 19 mL water from the tap's drip (1.2 tbsp/3.6 tsp, distilled is better)
boiled with vinegar, an ounce will do (2 tbsp)
filter it then repeat these steps a few times through

time for the salt, in grams 4.8 (3.75 tbsp/11.25 tsp)
for it to boil in 5 tsp water you'll have no wait
combine in the freezer for about an hour
then switch to the fridge and and wait a little longer (up to 3 hours)

then what you do once the flakes have settled
get rid of the excess liquid in the kettle
filter one more time it's not too tough
then give it a bath with salt water stuff

filter it again and toss the juice
it should smell rank and make you want to puke
take the filtered powder that you just scraped off
a few more steps now then you can take off

add some alcohol to the stuff that you scraped
after it turns yellow you'll see crystal shapes
filter one last time, and the stuff that will make it (through the filter)
is the stuff that's waiting for you to take it