Hey there,

We have recently been blessed with a great flush on some P.Cubensis Cambodian's

They where all good, but one cake stood out, so I thought I would post some pics

Enjoy

Lovely flush on that cake! Beautiful fungus, congrats. Better harvest that big one right away! I've been pretty set on cambos for my next cultivation.

Thanks for the props

I highly recommend Cambodians they are very nice, they are eager to fruit

I cannot wait to play with them again!

Peace

I don't know much about mushroom growing, but that looks fantastic

hey, thanks

yeah it is a good flush for a small rye cake, they don't usually flush so heavily for me, I must be blessed or something

Peace

Cambodians have some large fruits. They also seem quite speedy to me on the come up. Whoosh Zoom. If you like that kind of thing. lol.

that is a beautiful set of fruits. congrats!
how did you set up your fruiting chamber? it seems those fellows are lacking a bit of that fresh air exchange (fae) i.e. getting fuzzy feet

have you tried spawning to bulk? even with a straight vermiculite bulk substrate (although i'd advise pasteurized coir) there are significant greater results than while doing pf cakes, and it does not implicate much work. try it next time!

Very nice!!

How many grams did you get out of that one cake dried out?

Also, since Kaaos mentioned fuzzy feet and fresh air exchange, would one not want to eat the fuzz on the bottom of the stem, ie, would you remove the fuzz or cut the shroom off just above the fuzz line?

no need to worry about it. it is just mycellium crawling up the stems (aerial mycelium) so it is a part of the fruit as the stem and cap are.

the fuzz is perfectly edible. for that matter trich is edible as well, won't kill you or even make you sick.

hi there

Glad you all liked the cake


he is right, the blueing on the cakes is just because it is drying out a bit, after a 24 hour fridge dunk it turns white again, its hard with fae to keep them hydrated, so wetting and evaping water from the surface of the mycelium is the biggest pinning factor but the more the cake dries the more the cakes turn blue, but it can appear to be trich, ... I love rye cakes... 100% rye cakes don't cantam once they are fully colonized, ive never had even one go bad until it was totally spent

Regarding eating, every part of the mushroom and mycelium is totally edible, I have ate rice cakes in the past, cut them open checked for infection then just ate them, it works really well!

I love the look of albino penis envy they are one for the list

Peace

Rye cakes, why not. Nice return.

I just cased some rye and popcorn substrate. I will give you all some nice pin porn when it happens. This is entirely up to the fungus and it has a timing that you can't mess with.

Not tonight honey.

Fill the earth and multiply, it's gOds divine plan.

One casing a little to wet, I gave it a little more and this is what happens.. so I took the cover off. Both these are the Popcorn substrate and cased at the same time... so too wet is no good.

The Rye is doing fine..

And why to wet you may ask?

Well I read.. some where.. that if you spray your casing (that is already at field capacity moisture) with just a little more water.. till the surface just glistens, it will be very happy.

Ah... nope. This is what happened when I tested that theory out, fact be known.

casings dont like to be over wet at all... you are right, finding out via your own experiments, is often the only way to really know if what you have read is true

It looks great, how does it taste like? Besides that what a wonderfull looking fungi!

Hi, Thanks for the comment .... they tastes great!

I often consume with lemon juice, blend, let soak then down the hatch,

but I actually like munching them raw

I live liberty caps raw

Peace

Nice job , remember what you did for next time . Cambodians are energizing , great for hiking

Nice flush infinitynlove!