DreaMTripper wrote:The salt is added after the base in the solution, but it cant be used in a dry tek like the one you are using.
For a full on efficient 'food safe' tek you need to use fumaric acid then water crystalize but the latter seems a tricky one to get right but water crystalized spice must be so smooth on the throat and chest if only there was a bubblebag method..
I must be wasting spice. I have not weighed yields so cannot guess. Thank you for your help and I know you are helping many..cheers mate