boom123 wrote:Jarppi wrote:I've had the tan/pink goo after overheating the soup when pulling, the goo is still very active and goes down smoothly when proper vaping technique is applied. Crystals are prettier but the goo is delicious too. Of course one would want to err on the side of caution and re-x the product to make sure there's no presence of caustic substances before a bioassay.
in my first extraction i had a yellowish spice which indeed is delicious
but this time is not goo maybe in the picture is not showing very well but it is 'dirt' picked from the soup. i am about to re-x just now...
Boom123 you're not doing anything wrong so to speak , just let the soup/naphtha seperate properly before pulling and be very careful not to pull any base , but put you're pulls in a glass first then transfer the naphtha to you're
precipe dish and filter through a bit of cottonwool , this will seperate the naphtha from any tainted or small particals that my have been picked up , then let it cool then pre evap atleast half before wrapping in cling film then freeze precipe then after 12-18 hrs let it dry completely before you scrap , as if you scrap when a little wet that sticky clear residue on the bottom will absorb you're crystals as soon as it contacts with the goo , apart from that you're doing well , just class this as a learning curve ! Btw that brown balls you have will blow you away it's very potent from the nmt !
