Later this morning I will be headed east to a cabin for the weekend. Hope to give new meaning to road trip.
I have a kilo of acacia confusa root bark and syrian rue. This will be my first confusa experience. The othere night I brewed a little to test the activity. You know after a while you can swallow something and just tell almost imediately if its active. It is, glad to not get burned.

my question is, how long does it take you to choak down the acacia confusa? Jesus this stuff tastes bad. It would take me an hour easily to get down a coffee mug full of this stuff? Does it get any easier or are the folks I see drinking on theweb just bad asses? Cuz they take it down like porn stars.

I am considering trying to add egg whites durring reduction as that should make it easier. I really want to make the most of this trip. I have had mind blowing trips on mushrooms, Id like to go further out.

door

morning Door,

just reduce your brew down to a shot or 2 and knock it back, it doesn't taste like unicorn tears but its not that bad when drunk in a small amount, I wouldnt fancy drinking a full mug though.

I wouldn't bother with the egg white, just brew, reduce, chug, dissolve

Thanks for the advise I shall take it. The fire is started, cabin is nice and clean; time to get that acacia boiling.

happy travels

thanks!
Rue and acacia are on the stove, lift off should be around 8 pm or so.
This place is amazing, in the middle of nowhere, surrounded by woods and a lake.

Shots anyone?