Hi, I'm 20 and I live in the US. I've been researching mescaline and other psychedelics and I came across DMT. I've been researching as much as I can about it and I am really interested in entering this "hyperspace" to discover and explore new things. I've been thinking about ayahuasca and I was wondering.

What are the best plants to use when brewing ayahuasca?

Hopefully I didn't breaking any rules with this post!

The ones that contain DMT and the ones that contain harmala alkaloids

Harmala alkaloids:
Banisteriopsis caapi and peganum harmala are the only species I know of that contain high enough levels of B-carbolines to be used efficiently for ayahuasca and ayahuasca analogues.

DMT:
Traditionally, Psychotria viridis and Diplopterys cabrerana were commonly used. Mimosa tenuiflora and Acacia confusa are also common. There are numerous other acacia species that contain high levels of DMT as well.

DMT-Containing Plants

Alright thanks! I'm thinking of using rue for the harmala but I haven't decided which DMT containing plant to use yet.

What's the best combination for a beginner?

I've been reading in the ayahuasca threads and people are talking about chaliponga. What are the doses for the different plants? Other than mimosa that is because that's a little hard for me to get.

All these simple questions that you are asking costs us quite some to answer, while all you seem to need is just a good read of the FAQ.

This topic is now locked for reason of: no spoonfeeding.


The Traveler