SWIM has had good luck in the past with A/B extractions. Acacia has given them some trouble though. They have had what appears to be good luck until after the naphtha pulls. SWIM said that the naphtha they pulled off from the basic solution was milky white (like how it is usually with their MHRB extractions).
However, is it also plausible SWIM has problems with the very last step? They have tried both freeze percip, and evaporation. Both experiments have yielded a nasty yellow goo.
Could this be due to SWIM not defatting the acacia as much as they should? SWIM's acidic solution was a pH of 3.5-4 using White Distilled Vinegar, which was heated (NOT BOILED, about 60 C) using a double bath system for 3, 45 minute intervals. SWIM stirred the solution the entire 2 1/4 hours, due to not having a stir bar. This was then defatted with naphtha 3 times.
Thank you for any and all feedback.