Heimia Salicifolia (Sun Opener/ Sinicuichi)
I have been trying to find out more about this plant and its anti inflammatory effects this plant is about 2 years old now...I think ya 2 anyway ...
I have tried nibbling on the leaves with no effect from a leaf or two ... now I have payed more attention and read a bit more u need to ferment these leaves to get a brew that works very well from what I hear ....
Take wilted leaves (pick leaves and allow to wilt) or (use leaves that are wilted on the plant with hold water for a few days this will do that too )
place in a container with a lid but I would allow breathing to occur or open the lid once a day or something I am fermenting something here and do not want broken mason jars around
clear glass container allowing sun threw and no plastic it make it taste like plastic
cover with water and allow to sit in a spot it gets some sun / moon light for a day 2 -3 ?
filter and drink (so-posed to be bitter I don't mind bitter things most pain relievers are bitter so we do not indulge too much!! )
I think adding honey would help with the bitter and the ferment for that matter so I will add about a teaspoon / cup of water ratio
I also think that the ancient people had honey, u can brew with sugars like honey. so I think the original recipe could have used honey to brew or to sweeten it later but i think it be to brew with in the beginning ... I have done this exact same thing with dandelion flowers with honey and water 1 day night wow beautiful tea best I have ever tasted : )
I only have a bit of useable material here so I will only be doing this once, wanna get it right the 1st time ....best thing about this tho
I take small cuttings now brew or grow out a few too this plant will bush grow out more bigger plant
more usable material can be grown for later use to try again
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(148kb) downloaded 82 time(s).I feel @ 1 in the sun
All in all is all we r. Nirvana