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Rue and Cappi harmalas for changa Options
 
Kahdaj
#1 Posted : 10/21/2013 5:00:01 PM

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Hello there Nexians. For the last month I have had 50 grams of rue along with 56 grams of yellow caapi vine shredded soaking in 99% ISO.
My question is: how much leaf matter should I be evapping my solutions onto?

I'm looking for something that would resemble a 10x extract. I realize it may not be possible to get a real solid measurement since there is no way of knowing the quality of my materials. In that case it might take some experimenting, and when working with the spice that isn't a bad thing Thumbs up
 

Good quality Syrian rue (Peganum harmala) for an incredible price!
 
 
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