i wanna drink a brew tonight but its been stored at room temperature for more than a week but it was sealed in a clean mason jar. I cant remember the smell 100%. will boiling make my cwe less potent. what should I do?

could I microwave?

anybody? I think its fine but its probably fermented, just wanted to know if there was a tell tale sign.

guess well see.

hello,

if its mouldy there will be mould on it, if there isn't I would go ahead and drink it.

Boiling it would completely negate the point of a CWE, the heat will destroy whatever you were trying to get with the CWE.

I wouldn't worry about fermentation.

there was a shiny, oily residue on top, but nothing looked like mold I drank it and it tasted pretty much the same as I remember, just wasn't sure cuz I left it so long.