1. Dried Amanita muscaria mushrooms are re-hydrated in a small bowl by sprinkling them with water or soaking them in a small amount of water (both methods seemed to be used).

2. After proper re-hydration the mushrooms are pressed to recover the Soma Juice using "fingers" "wooden boards" or pressing "stones" which correspond to the first, second and third pressing of the mushrooms, as the same Soma plants were re-hydrated and pressed three times in one day. The expressed juice was caught in a small bowl for the next stage of the process.

3. The resulting juice was poured on to the high end of a wooden trough a few feet long, set at a shallow angle lined with the "eternal fleece". The purpose of this is to filter the particles of Soma plant from the Soma juice. When dried Amanita muscaria is re-hydrated, in three days or less it displays its Immortality as it "calls forth the out spun thread" and grows mycelium that greatly resembles Sheep Wool and that this Soma created "wool" is the "eternal fleece" used to filter the Soma juice; thus the meaning of the Rig Veda Title Pavamana "self purifying". It must be remembered that not only is the mushroom "immortal" but also that every drop of the Soma juice is capable of coming back to life in three days and creating its own out spun threads, so any new wooden or terracotta vessel used to hold the Soma juice will be alive with woolly mycelium in a few days.

4. The now purified juice fell into a large wooden vat sitting at the end of the filtering trough, that was also growing the eternal fleece from previous use, into this vat a cooled previously cooked mixture of barley, water, milk, and honey was added to the small amount of Soma juice in the vat. (This is one of three recipes I decoded from the Rig Veda; the Eternal fleece loves its food, "Soma grows great with food" Note; it is unclear if the now cooled, strained, cooked barley water brew was also poured on the filtering trough or simply poured into the wooden vat.

5. After a certain time had passed during which specific Hymns were sung, the Soma was dipped out of the large vat using wooden ladles coated with the eternal fleece, into wooden or terracotta pitchers also growing the eternal fleece. The Soma was then poured into the individual wooden or terracotta cups of the Soma ceremony participants. Now, if the cup had been used to drink Soma previously it too, would be lined with the eternal fleece.

6. Each contact of the Soma juice with the eternal fleece living in the different vessels used in the process would greatly increase the strength of the Soma drink. The resulting Soma in a cup is orders of magnitude stronger than the undiluted original juice pressed from the re-hydrated Amanita muscaria mushrooms.

7. Not only is the self purified Soma far stronger than the original dried mushroom juice, it has different qualities compared to the original juice which seems some what toxic to many people producing nausea, stomach upset, sweating. The Soma drink self purified with its own eternal fleece produces a smooth experience generating almost no negative physical symptoms and a higher quality spiritual experience.