2 lots of 50 grams Syrian Rue' ground and boiled in 1200 ml of H2O and vinegar'
Boiled briskly for one hour' strained then filtered through a double piece of cloth and the seed pulp squeezed'
The resulant solution is left to decant' then filter through a superstenght coffee filter' it filters very easily'
split into 2 x 400ml' in large jam jars'
70 grams of sea salt added to each jar'
Each jar then shook until all the salt dissolves' the red tea turns yellow as the Harmaline acetates turn to hcl's'
Place the jars in the freezer for 3 hours' then in the fridge' the Harmaline curdles the solution and slowly falls out'
Take 1600 ml of pure water and 280 grams of sea salt and mix it to dissolve completely'
Draw off the water above the pressipitated alks' add fresh saturated salt solution' and shake the jars again'
Stick in the freezer and then in the fridge to pressipitate'
Draw off the water from above the pressipitate and add salt solution'
Shake the jars again'
Stick the jars back in the fridge to pressipitate'
Draw off he water above the alks and add more salt solution'
Leave now for 2-3 days to allow the alks to fall to the bottom'
Draw off the salt water and add fresh pure water'
Mix this well and add dropwise ammonia solution to freebase the alks'
Place the jars back in the fridge'
When the freebase has pressipitated' draw off the water'
Add fresh pure water and mix'
Add dropwise ammonia solution to freebase the alks and stick back in the fridge to pressipitate'
Draw off the water'
Shake out the resultant yellow sludge onto a clean plate and place somewhere warm to dry out completely'
Takes 8-9 days to get it clean' just keep washing the alks in saturated salt solution' until the water that seperates becomes almost clean'
Use lots of salt to prevent the alks from becoming water soluble again' hence losing them in the water'
Take a large jam jar and 3/4 fill it with pure water' then add your salt and shake the hell out of the jar until the salt has dissolved' keep adding salt until no more shall dissolve in the solution' Decant off the salt solution leaving any un-dissolved salt in the bottom of the jar'
Now have a completely saturated salt solution'
Findings of no enough salt in solution' loses untold alks to the water'
100 gram of salt per litre is insufficient'
Closer to 70-80 grams of sea salt in 400ml of pure water is very close to complete saturation'
Just to share of how to get here' needed lots of water and many big jars and lots of days'
And much salt' plus a couple of splashes of ammonia solution'
Bliss'
Pic of curdle alks pressipitating in the fridge'
Nobuoni +
Much appreciated all your input and help folks'
Blessings ~
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Harmaline.jpg
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