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Is this a must to only reduce brew after cooling into fridge? Options
 
dusttrust
#1 Posted : 4/5/2013 1:27:14 AM
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Quote:
Fifty grams of P. viridis leaves can be used instead of mimosa. If going this route, the completed washes should be put in a container or pot in the fridge until the next day instead of being reduced immediately.


Is this actually necessary? If so, why?
 

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wearepeople
#2 Posted : 4/5/2013 3:26:41 AM

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Could you please link to where you quoted that from?
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dusttrust
#3 Posted : 4/5/2013 10:34:00 AM
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Parshvik Chintan
#4 Posted : 4/5/2013 11:28:12 AM

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no it is not necessary.

the only reason i could see that helping is for filtering/fining, but you would need to do that with mimosa at least as much as viridis.

i think many can attest to the ability to brew chacruna without this step and still have an incredibly potent brew.
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