r had some cacti resin from 30g san pedro powder. this was dissolved in minimal vodka, there was lots of stuff that didnt dissolve, but r didnt mind. 2 bars of 76% cocoa solid chocolate was melted on low temp in a double boiler and the cacti extract added, solids and liquids. for some reason chocolate solidifies when you mix alcohol in, so it was clay like texture.

anyway r put it into ice cube molds and a ball of the chocolate was eaten to see if r managed to cover the taste. it was bitter, but barely more bitter than the chocolate itself. r can eat this no problem, plus theres lots of cocoa.. so thats good.

anyway if you can stand the bitterness or the texture, try mixing it into cocoa. r is gonna eat the chocolate tomorrow and have a nice time

I have a theory that the reason these teacher plants have an unpleasant flavor, or are sometimes difficult to ingest is to be sure that the seeker is looking for the lesson and to be sure that we get the amount hat we need at the time, even though this is not necessarily the amount we want at the time. I experienced this my second time doing San Pedro when my intention was to drink more than I had the first time, but I was not able to drink it all. I think the spirit of the plant knew that I during that journey I needed a smaller dose than the first time to learn the lessons that I needed to learn.

i think that they have an unpleasant taste so animals dont eat them. frankly sometimes i wonder if mescaline was meant to be psychoactive or just bitter, because what is going to eat a foot of bitter, slimy, and spiky cactus? it makes more sense in my opinion that mescaline is just meant to keep animals away, not to teach them a divine lesson.