Appreciate the replies everyone, i'll use the search function.

This is a weird thread, a mix of dmt questions and talk of sweet syrupy alcohol drinks.

Goldschlager is the stuff with actual gold metal flakes in it, right? Personally, I think they should make Leadschlager.

Me too. Oh, UC.

I like grapes, walks on the beach, snuggling by the fire, peach wine coolers and naphtha is more of selective towards DMT, where Xylene or D-limonene will pull a spectrum spectrum of alkaloids. They also tend to pull more of the fats and oils of the plant.

If white crystals is what you are after, then Naphtha is your choice, and with acacia it will supposedly pull mostly dmt but also the nmt. Other factors such as heated pulls, soaks and how long the pulls sit will pull more of the other stuff.

If you want more of all the goodies in acacia then xylene/dlimonene is thethe way to go, but you will more likely get goo/waxy/crystalline mix.. great for changa

Mhrb doesn't have much nmt and has less fats, hence why it's easier to get the snow ..

Hope that pulled the whole thread together.

And in all seriousness gold schlager is indeed tasty

Yep, might as well, hell.

Appreciate it *oneironaut*, i think i'll go with the dlimonene extraction, I'm not to fond of messing with chemicals. But how would you measure out a proper dose i were to make changa?

Did you use the search function before posting this?

I've removed you ability to post any questions until you've clicked on every thread in the homepage of the forum.







Kidding, I don't have the ability to do that.
But seriously, there's a whole main thread dedicated to changa.


Doing a Google search for 'dmt nexus changa' pulled the main thread about changa

Clicking the fist link in that main thread takes you here: A Guide to DMT Enhanced Leaf.



After reading that, you may ask yourself, "what is this seemingly magical 'DMT Handbook?" So you'd search for that.

And typing "dmt nexus the dmt handbook" into google would take you here: The DMT Handbook

And you may see on that page: Part 4: Making DMT Enhanced Leaf (aka Changa) and think to yourself, "Holy hyperspace entities! This is exactly what I'm after!"

Then after reading that, your curiosity may be piqued, so you head back to the
the changa main thread and read for hours and hours, until your eyes are bloodshot and cannot absorb another word.

Maybe your still a little confused about dosing, so maybe you sit down with an old fashioned pen and pencil and ask youself, "okay, I have 2 grams of damiana that I want to enhance and one gram of dmt, how much dried changa would I need to smoke for a 35 mg dose of dmt?"

You pencil may start writing by itself at this point because its so excited your taking problem solving initiative.

I ask your this psilonatiocal:
What's the answer to the example I provided?
Is the 2:1 ratio of leaf to dmt in accordance with the dmt handbook?
What would the dose be if you made all of you dmt into change in accordance with the ratio provided in the dmt handbook?
According to the guide to dmt enhanced leaf, what 'character' does damiama have as changa?

I hope this helps!
Wearepeople

Uhhh... what wearepeople said. The great thing about sifting through the nexus to find answers for yourself, the more new things you come across that you may never have if you just got the answer through a post. Teach a man to fish ... yadda yadda

But here's a fish for today's meal: generally you want a 1:1 ratio... so 1 gram of spice to 1the gram of herb, your choice, could be a mix. Maybe 50% carpi and 50% blue lotus.. whatever. Then if you want a 30mg dose, you would smoke....drumroll.... 60mg of infused leaf.

But yes, all this info is in the links wearepeople provided, I have unlocked your privilege lock so you can now search and post to your hearts content.

Oneironaut to the rescue!

And for you, I have granted you 1000 bonus hyperpoints for your next travels!

Thanks ya'll! I found the search bar. And i'm now recovered from my drunken stupor.

i lost it.

literally just cackled at my computer screen

Whoa bro!

.

If I were to open a bar and I was in need of a name, I would definitely consider calling the place "The Search Bar" lol
It's a great name

.

If you like cinnamon, try Fireball. 33% alcohol cinnnamon whiskey. But be warned, it is very easy to drink too much.

That sounds delicious, cinnamon whiskey... My friend and i were actually talking about getting some fireball the other day, he's dranken it many times and it's his favorite but we ended up getting some Jagermiester and i ended up throwing up, we drank the whole bottle straight in about 1 hour & a half, the smaller bottle, maybe a liter. I'll have to get some fb in the near future for sure. It's cheaper than Jager too, really wish i had gotten that the other night instead.

I haven't been able to drink Jager since I puked it up through my nose. Everytime I drink/smell it I feel queazy.

Fireball is very deceptive because aside from the cinnamon tingle, it does not burn like regular whiskey. Its just kinda warm. I really cannot stress enough how easy it is to drink too much of this stuff. Be VERY careful when consuming.

Other than that, enjoy! It's my favorite drink (aside from any Amber beer)

I know what you mean, it reminds me of cough syrup. I'll be careful for sure, same thing with goldschlager, super easy to drink too much, especially at 43.5%, i drank 6 shots in a pretty short amount of time. I'll be sure to take it easy, for sure.