Changa contains a few different alkaloids, first off 1 grams of relativley pure extracted
dmt and and aroun 100-150 harmalas extracted from B cappi or some extracted harmine from syrian rue. Once you have those two make a sald with your favorite smokable plant ads the dmt and harmalas to some IPA pour it on your herbs and wait for it to evaporate.
I think one gram of mixed herbs is the suggested amount to evap onto although I like to use a half gram more.
Do the evap in a small baking dish so once the IPA evaps, if theres any spice left, you can scrape it and not waste any. When this happens to me I scapre it up and add it to the dried changa.
Chaeck the faq and wiki too, lots of good info there!!!
I love all of you!