swim did an experiment to find out if they could reduce the cook time with B csppi. 1st 64 grams were used with 4 500ml acidified with gar. this took 2 hours 20 minutes, initial yield was 1.025 grams. Rinses produced another .2 grams.
2nd swim did two cooks with 800ml H2o acidfied with gar for only 20 minutes each. Initial weight was 1.156 grams. and .132 from the rinses.
Shredded cielo was used in both from the same batch.
Conclusion: cook time can be reduced by an hour and twenty minutes If you do two large cooks instead of 4 small cooks, with no loss in yield.
Swim also boiled more fiercly and uncovered and started reducing the first while the other was cooking.
So anyone who is strapped for time can benefit from this experiment.
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