Hi,
I've been reading the wiki and forums for quite a while and now that I've acquired some experience with the process through trial and error I would like to share what I've learned. I think the best way to do this is by contributing to the wiki; while the forums have proved invaluable to me the information is often time consuming to find.
I'm all for food-safe extractions, in fact the only teks I've done are Q21Q21's and BLAB. Please check
the BLAB talk page for my suggested improvements.
I'm more of a wiki guy than a forum guy so I unfortunately I won't have a huge presence on the forum but I hope to still make a contribution to the community.
P.S. I also know quite a few good UK suppliers which I'll be only too happy to post in the Suppliers forum.