So lets say one was to boil up 7g's jurema for 90 mins on the stove with 1tsp of fresh citrus juice and let settle till luke warm. Then beat 1 eggwhite and mix in with the tea while stiring and heating up again until a light boil to remove tannins, while the eggwhite coagulates with the tannins and root bark powdwer. Once properly strained and settled would one expect a milky pink tea? I hear it is supposed to be like a transparent red. What would one do to get a transparent red from a milky pink tea that was been mixed with one eggwhite that was strained out with some tannins already?