Ok here's what I did...

25g P V. Added 400ml water 200ml lemon juice
Shook/stired every hour for 12hours (mason jar)

The next day I low cooked/stired for 2hours until about 250ml was left..
Repeated that 7 times until I was left with roughly 2ltrs..

Left in fridge for 3days... Have seperated the sedament and am now simmering
The combined extraction..

My question is.. How much liquid should I.. ideally be left with?

200ml for 4x 50ml shots?

what are you simmering?

P.Viridis whole leafs (chakruna)

Have also thrown the sedament and frozen plant matter into 400ml seperate pot...

i think that 3x1hr boils is all you need to make a Chakruna tea.

the amount of tea you are left with is dependant on how many doses you want to have at the end, i like to have 1 dose as 25ml.

Ok I was just a little worried about making it toooo potent
I'm assuming the longer you simmer the more concentrated the liquid.

I haven't seen many photos so I'm not too sure what thickness I'm going for..

So 3rdl if you used 25g of something, you'd shrink that all the way down to 25ml??

I've seen a lot of Mimosa brews @ 8-28g. But there's never any specifics on the final amount you'd have to drink.

yeah thats what i do.

lets say i brew up 100g of Rue, i would aim to get this to about 1g for 5ml of tea, so a 25ml shot will be a single serving of 5g of Rue. From 100g of rue i will make 500ml of tea.

you only need to worry about thickness if it gets so thick that it becomes undrinkable, otherwise you should be fine. These teas dont have the best taste in the world which is why i like to keep the volume of liquid low.

hope that helps.