With the herbs you have, I'd recommend:
Boil 10g of the caapi leaves 3 times, each time for 30 minutes with fresh water.
Collect all of the liquids and reduce them down a good bit.
Take 750mg of damiana and drop it into the caapi leaf tea. Evaporate this until dry.
Take 1g of spice and dissolve it into IPA.
Add the dried, caapi infused damiana to this and evaporate until dry.
Take 250mg of the blue water lily petals and add them to the mix once everything is completely dry. If you add them before everything is dry, they will lose their color and texture.
Sit back in a nice quiet spot and enjoy your fresh blend of true changa.
Hope this helps!
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