endlessness wrote:Can you expand why you want this particular version of ayahuasca and not others? Why only p. viridis (if chaliponga is also used "traditionally"? What is wrong with a fridge (not that Ive ever seen it used in an ayahuasca brew anyways, except when storing... ) ? Not trying to challenge you or anything but I think often people have an idealized version of shamans and indigenous cultures, and think there is some sort of consensus amongst them regarding ayahuasca rituals and preparations, and this is not true, some are very different from others so you would just have to arbitrarily chose one tradition over the other. This is of course fine to chose, just know that its not The way but just one way from one particular group (or groups) that you somehow decided to follow
That being said, I think a 3x3 hour aya brew with B. caapi and Psychotria viridis can be amazing and it's very cleansing/learning/beautiful/terrifying/amazing to take such brews
Also Im still wondering if yuo have checked the FAQ and specially if you had experience with other psychedelics.
Be well!
I have experience with various types of mushrooms, acids, strains upon strains of marijuanas, mdma, and ketamine. Mostly marijuana, and formerly shrooms and LSD (shrooms as the gateway because it was organic and i knew of its positive ancient history) in search of some nice truths and introspective elements.
Having these specific requirements for my brew, i expected questions. No worries.
I believe (or am coming to believe) that the vessels in which certain things are delivered can enhance/alter the experience. For a semi-specific example: ancient egyptians (and many other cultures) used specific elements when crafting certain items for certain purposes. Holy water could only be served in solid silver pitchers. The Anhk in Gold (or burnished bronze). There are tons of examples, but it just shows that they took real care to associate certain things with others. Modern science is also now proving that certain elements/'things' can and do take on the properties in which they are stored/delivered. So, being said, it stands true that I should also believe in the fact that certain...methods of delivery would alter the outcomes.
When I was researching recipes, tons of variations of the brews ingredients and cooking methods/forms of extraction popped up. Most of the recipes I found were stove top cooking, and involved vinegar and storing in the fridge overnight. Or they involved some very acidic chemicals for DMT crystalization extraction. Further research on the brew and some of its variations led me to recognize this simple fact. Essentially, it is only a true Ayuhuasca when made with b caapi and p viridis because "the word โhoascaโ as used by the União do Vegetal refers exclusively to tea prepared from B. caapi and P. viridis without any other plant."
Also, the cabrerana variation, contains DMT, 5-MeO-DMT, traces of Bufotenine, Methyltryptamine and additional traces of N-methyltetrahydro-beta-carboline. 5-MeO-DMT is said to give a different sort of 'trip' than standard DMT.
P. Viridis on the other hand is strictly DMT with only slight traces of beta-carbolines and N-methyltryptamine.
The caapi vine is also said to be the 'spiritual guide' of the drink, so without it, it is not a proper brew.
And finally, they didn't have fridges or vinegar or stoves when they started with this brew. I have no problem cooking it over a fire for as long as it takes, so why would I start with modern methods (the modern way has a tendency to over simplify and not recognize what we could be destroying by cold, or modifying by using improper firing methods or delivery methods...or it could not matter in the slightest).
This doesn't mean I am not open to other types. But I have never a brew like this in my search for enlightenment. So I am looking for this specific version, and I will progress from there.