I thought I'd update you on my latest Changa efforts. I've been taking baby steps into the world of the caapi and it does indeed produce profound effects. I had been doing an 99% IPA extract of caapi leaves from KT to make a 10x extract. I gave it a swirl and sent it some love every day for a couple of weeks until it was red with a flashlight. I then filtered and evaporated the caapi ipa with more caapi leaves and let it dry for days. In the meantime I had made really quick changa with straight caapi leaves and dmt (no extracted caapi). I wasn't expecting too much in the way of an effect from the caapi, boy was I wrong. It was pretty intense, especially in the body. It was a lovely experience and much more earthy, more like mushrooms I guess. My Persian rug was electric and alive and towards the end of the experience I met a guide and we spent a few minutes conversing about consciousness. It was a blast.
My next attempt a couple of days later wasn't so good. I smoked what I thought less but straight away the body rush felt wrong. It actually distressed me for a moment because I felt my heart racing faster than I've ever felt before. My thoughts started to go a bit dark and I went through a quick stage of panic, which obviously didn't help matters at all. I reminded myself to stay calm and to slow my breathing. I kept telling myself that it would be okay and that my heart would slow down and it did. Because of all this stress and I think probably adrenaline, I wasn't really able to pay attention to the journey at all. After my heart rate subsided and I calmed down I had a lovely feeling of connectedness and clarity which was comforting.
So now in the analysis I've been trying to figure out what caused this strong reaction to the Caapi when it wasn't even an extract. I need to figure it out before I try the 10x extract because I don't want to die.
![Smile](/forum/images/emoticons/smile.png)
I suspect diet may have played a role. I had a cup of coffee in the morning (I only ever have one a day) and a little bit of cheese on eggs for breakfast. I think I can rule these two things out because they were consumed at least 10 hours beforehand, although it's possible they may have played a role. Then it dawned on me. I went to a gourmet burger place for dinner and I had a veggie burger. Thinking back to the menu I remembered that it was made of legumes, chickpeas and soy products. There was also cheese on the truffle fries. This meal was consumed a few hours before smoking the caapi and I'm fairly certain that it was the cause. The only other possibility is that a tiny little bit of Salvia may have found its way into the cone piece by accident. Does anyone know whether Salvia and Caapi have a bad interaction?
Next time I'm going to be less impulsive and plan ahead a week and adhere to a strict diet of no cheese, coffee or legumes along with the other foods suggested to avoid, to see if that makes a difference. I read somewhere that a multi-vitamin should also be avoided. Does anybody have any further info on this? I take a liquid multi every day along with 10,000 IU of vitamin D.
I guess I'm sharing this because my own physical reaction and experience with smoked caapi has been both beautiful and pretty scary and if you do give it a go, I highly suggest you pay close attention to diet.
Peace
Mush
"Father! The sleeper has awakened!"