Quote:is there any reason why one could not hypothetically preform a CWE on a large amount of mimosa with some acetic acid to convert the dmt over to dmt-acetate, and then filter and evaporate the water??
in my mind there seems to be no reason for this not to work, but i figured i would double-check before i try.
but it seems like (should it actually work) it would be an easy food-safe first-timer tek.
side question: if one were to use boiling as a reduction method, would this destroy the yuremamine, or does the vinegar already do this?
i have been using this method with great success lately, in fact i was about to make a post about how pleased ive been with this method. just water with a bit of white vineagar run it through an herbal percolator or other alternative soaking/filter method until it runs pretty clear once you get your first pull put it in a crock pot keep it running and keep adding the subsequent pulls until you have all the pulls reduced down to a cup or two of liquid (varying of course with the amounts your extracting) any whoo its very concentrated and relativity easy to down