endlessness wrote:Did you check the FAQ? 1ml naphtha per 2-3g mimosa, so half to a third of what youre using, is good amount to not need pre-evap.
Also u can experiment with salting alkaloids instead of evapping/freezing, or using different solvents that dont smell bad, like limonene, etc
Yes, and specifically re-read noman's tek and saw your update at the bottom. Used 100ml heated pulls(also a change from the norm) on my 250g extraction and first pull looks promising. Thanks for the help, directly and indirectly.