A clarification: Due to "tempo-spatial" limitation, i operate "by proxy" (sincerely i am not..."swiming"
meaning that my co-travelers take care of the procedures. As a result there might be some lag in obtaining pictures or data since they have to be relayed to me in order to provide others with the information. This project started more as a "proof of concept", a test, for which at start i didnt expect it to work so much. Unfortunatelly i do not have pictures of the starting material but i have some pictures of what became of it.
The starting material looked like this (picture NOT mine)
and if left it would form two layers. The top layer that made up 1/3 of the whole "concotion" would be frothy and slimy looking like this (picture NOT mine):
It behaved line a non-newtonian liquid making it impossible to filter since it "hardened" under pressure.
The "liquid" that comprised the 2/3rds had high viscosity, it formed "slimy strings" when one tried to pour it from one container to another and if shaken to be mixed with the slimy layer it took long time to separate (also bubbles in the liquid portion moved slowly towards the top indicating high viscosity)
Here are the results after adding the enzyme and overnight waiting (pictures here are ours) - jugs where shaken before photos were taken:
The black line indicates where the "1/3" layer reached before enzyme addition. Keep in mind that the "head" (slimy foam) was also "taller" and the enzymes seem to have digested it. The liquid now forms no strings when poured and hasnt got slimy appearence. Its almost the consistency of water.Also, in those jars older, boiled, slimy cactus concetrate was added after we saw that the idea was working in order to utilise the enzyme present in the liquid. Again, the mucilage was digested
Here also are the "leftovers" from the juicer, frozen, to which also enzyme will be added:
While there may be other methods as well (as dg pointed out) , digestion with enzymes is highly specific and propably can help in filtration if one chooses to filter - before going to boiling stages or utilising a pressure cooker. Also, i think such a step could shorten boiling times, and could help in an extraction the NaOH step given that the pectin/mucilage is already partialy (or totally) digested when the base is added. I also wonder how material pretreated with pectinases would extract: could pectin "hold back" water molecule trapping alkaloids as well? That could be a possibility. Also i wonder if pretreating dired material with the enzymes (hydrated of course) could lead to more efficient extractions. Anyhow i think those enzymes can come handy to those working with fresh cacti - dried cactus chips, let alone dried cactus skins or powder can be somewhat of a luxury if one is dealing with drying the material himself/herself or if his/her major supply route is a home plant not the intenet.