DMT-Nexus member
Posts: 5 Joined: 22-Feb-2012 Last visit: 24-Apr-2014 Location: iquitos
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Hi! A friend of mine got 15g. Syrian rue seeds....
He wants to brew anahuasca and wondering how much fresh chacruna leaves he needs to put in the brew...
.and any idea about cooking time and /or special advices?
Thanx
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DMT-Nexus member
Posts: 14191 Joined: 19-Feb-2008 Last visit: 06-Feb-2025 Location: Jungle
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DMT-Nexus member
 
Posts: 12340 Joined: 12-Nov-2008 Last visit: 02-Apr-2023 Location: pacific
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it depends on where the chacruna is from..is it from hawaii or from peru? The stuff from hawaii is reported to be potent at like 12g or even less by some people..whereas the peruvian stuff you need a few times that ammount. I cant say for sure though as I never used chacruna, but it is reported consistantly that the stuff from hawaii is alot stronger. Long live the unwoke.
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'Tis A Looooooong Wind Blowing Cosmic Dust
Posts: 833 Joined: 15-Feb-2010 Last visit: 16-Feb-2025 Location: Vermont
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jamie wrote:I cant say for sure though as I never used chacruna, but it is reported consistantly that the stuff from hawaii is alot stronger. So jamie, do you imbibe chaliponga or mimosa hostillas bark in your Ayahuasca brews? I ask only because of my deep respect for your experience. There is no self to which I cling, for I am one with everything.
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DMT-Nexus member
Posts: 14 Joined: 14-Jan-2012 Last visit: 29-Feb-2012 Location: US
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10-12 grams viridis from hawaii is all it took for me after a sufficient dose of rue(3-4 grams). Then you have people with all different suppliers telling you 30-100 grams.
This might suggest that you should get to know your plants before you go big....lol
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DMT-Nexus member
Posts: 12340 Joined: 12-Nov-2008 Last visit: 02-Apr-2023 Location: pacific
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Rising Spirit wrote:jamie wrote:I cant say for sure though as I never used chacruna, but it is reported consistantly that the stuff from hawaii is alot stronger. So jamie, do you imbibe chaliponga or mimosa hostillas bark in your Ayahuasca brews? I ask only because of my deep respect for your experience. I use both together actaully. Just a small ammount of chaliponga, or what is sold as "chaliponga".. and then the rest of the admix is mimosa. I often brew both caapi and mimosa together as well in brews. Long live the unwoke.
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